FDA names 16 brands of dog food linked to canine heart disease The FDA is investigating more than 500 reports that appear to link dog foods that are marketed as "grain free" to canine dilated cardiomyopathy. The FDA has been investigating reports of canine heart disease in dogs eating certain pet foods which contained a high proportion of peas, lentils, other legume seeds or potatoes as main ingredients. Acana Zignature Taste of the Wild 4Health Earthborn Holistic Blue Buffalo Nature’s Domain Fromm Merrick California Natural Natural Balance Orijen Nature’s Variety NutriSource Nutro Rachael Ray Nutrish Most of the reports were associated with dry dog food formulations, but raw food, semi-moist food and wet foods were included. The FDA has not suggested owners change their pets’ diets. “We’re not saying don’t use these brands, we’re just telling pet owners to work directly with their veterinarians because we’re still investigating,” Lindsay Haake, a spokesperson for the FDA, said. While the vast majority of cases have been in dogs, there have also been some in cats. Veterinary cardiologists told NBC News that they aren’t waiting for the FDA investigation to conclude before advising owners to stop feeding the suspect pet foods. When a dog comes to us and we learn during the history that it’s on a grain-free diet, we advise switching to a non-grain-free diet,” said Dr. Anna Gelzer, a veterinary cardiologist and an associate professor at the University of Pennsylvania School of Veterinary Medicine. “There’s no scientifically proven benefit to grain-free foods, so why take a chance?” If you think about wolves, they may ingest the contents of ruminant animals they preyed on, so they are certainly capable of eating grain. There’s no scientific reason for going without grain. Heart failure is a known issue for larger breeds of dogs, such as Great Danes and German Shepherds, Gelzer said. The breeds most frequently reported to the FDA for the heart disease were golden retrievers, mixed and Labrador retrievers. But recently the condition started showing up in smaller breeds, which is what caught the attention of veterinarians and eventually the FDA.
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