[Lovetodream88]

Originally Posted by KatysMom

Unclear to me that reports to which Taylor refers are current.

The FDA and CDC issued updated advisories at the time the most recent deaths were reported. Earlier I referenced FDA.gov article dated 1 June 2018. CDC report of the same date is titled, "Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce." Quoting below from that report, emphasis added,

It takes two to three weeks between when a person becomes ill with E. coli and when the illness is reported to CDC. Most of the people who recently became ill ate romaine lettuce when lettuce from the Yuma growing region was likely still available in stores, restaurants, or in peoples’ homes. Some people who became sick did not report eating romaine lettuce, but had close contact with someone else who got sick from eating romaine lettuce.

I saw it maybe two weeks ago on Facebook and then at around the same time Chick fila also posted they were going to change the recipe to their salads for now so they did not contain any romaine lettuce.