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Originally Posted by Lisa and Pic  It looks like you and the pack are having a blast!
I was describing your post to my DH. He was asking me about the different types of mushrooms and I told him I really didn't know. So what are chanterelle mushrooms and how do you cook with them? |
Chanterelle mushrooms are one of the most common, most sought after, edible Fall mushrooms in the Pacific North West. It's a bright yellow, colorful in cooking dishes and doesn't require excessive cooking. Morel mushrooms, a Spring variety, requires thorough cooking due to a slight toxicity that is easily cooked off. Chanterelles have a mild flavor and are firm. When plentiful for picking, I love to over indulge in them... there's no scrimping due to cost per pound at the grocery store! LOL
https://en.wikipedia.org/wiki/Chanterelle
Near any meal recipe can include chanterelles, omelettes, sandwiches, salads, pastas, meats.... My only recommendation is to at least cook them, a light saute' in butter, before adding to a dish that isn't going to be cooked as a whole.
Chanterelle Recipes | Epicurious.com 2016-06-28 014.jpg 2016-06-28 015.jpg 2016-06-28 016.jpg 2016-06-28 017.jpg