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Originally Posted by capt_noonie  Last week I think Uni ate a small sliver of onion. Freaked out, I consulted with Dr Google to see if I should be calling the vet or not (didn't need to, she would have needed to eat half an onion to get sick), but I did read that garlic is MORE dangerous as far as toxins in it vs onion. Luckily the amount of garlic people usually use vs onion is less, so less chance for dogs to get garlic off the counter or something. But Victoria was making treats specially for the dogs. I still wonder about that. |
That is interesting. I always thought it was the other way around, onion was worse than garlic.
I wonder too about her using the garlic. Plus, whatever she was making she was FRYING it in a pan.
