Wow really? LOL. I bought a package of butter a few months ago when it went on sale. I barely opened it yesterday and had a sliver on some bread. I love butter but just don't use it much. I don't bake, and when I need oil, I use Pam spray for eggs, or my lard for high heat cooking. I actually felt guilty eating the butter last night. I swear it was less than 1/4" thick and not even a whole pat.
I still haven't gone to the market that sells stuff in bulk yet. I'll get my oatmeal there later. I'll have to look up some savory oatmeal recipes on Pinterest. Funny that The Chew was talking about oatmeal today, savory vs sweet.
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