[LunarBerry]

Cindy_17 just be sure it's the organic unrefined coconut oil and the kind I use is normally in the organic/health food section. There's refined and unrefined, unrefined still has that hint of aroma and flavor of coconut and the most kept nutrients. Refined goes through process that takes the scent out but also takes some of the good stuff out too. There's also the kind of coconut oil that doesn't solidify, you can use that but I find more uses with the one that can become solid.
But note that even the one that does solidify will liquefy back if the room or area it's left in is a bit warmer than average room temperature, so it must remain in a cool area. Some just keep it in the fridge after shaping.