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Originally Posted by DBlain  what type to you have, do you like it, if you were buying a new one would you rebuy the same one. someone said if you plan to do meat you need a high temp one. Any pointers would be helpful since I am pretty sure I will be getting one. Thanks |
I have the Nesco brand. Got it for a Christmas gift. I don't think it cost over $40.00' @ Bed Bath Beyond. I dried thin chicken breast (no seasoning) for Ruger @ 160 degrees, turned out great. I've done sweet potatoes, right now I'm drying oranges, no seeds. You can dry just about everything, meats, fish, fruits, veggies, nut, herbs, spices, flowers. Fruits can be from can or frozen. Fresh would be better, wait till they come in for season.
There's a temperature control for different foods. Hope you get one.
Happy trails