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Originally Posted by MJJ56  I have done ours in the oil less fryer for years. They are Awesome, so juicy and tender. Not only do they turn out great but it also frees up my oven for other baking. I do the majority of the cook time with the lid off and then put the lid on towards the end to crisp the skin. You'll love it. Once you start using it you'll find all kinds of things you can cook in it. We cook amazing ribs, stuffed bacon wrapped chicken thighs, etc. I bought a bunch of them as presents for family members because I loved it so much. Now they all love theirs too. |
So glad to hear you like yours so much! I too like the idea of my oven not being taken up by the turkey. I would love to try ribs in this bc hubby loves them a ton! Sounds like this will be a fun new kitchen gadget...