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Originally Posted by Wylie's Mom  We always brine ours for 1.5 days, then roast it in a roasting bag...but this year, I'm going to brine it -- then use an oil-less fryer, which will be new and exciting.
I found a nice oil-less fryer on Amazon - and the reviews are amazing! I guess the turkey ends up really crisp on the outside, but super juicy on the inside. I bought a "practice turkey" (lol) yesterday so once the new fryer arrives, I will try the practice turkey first to make sure we like the cooking method.
How do y'all cook yours and have you ever used an oil-less fryer? |
Please let us know how this works out!!! I saw this advertised someplace and was really interested in how this was going to come out....I would LOVE a first hand, unbiased review on this!! We did the one with all the oil....my anxiety level was so high, afraid those men were going to burn the house down, I really would like to know how this works out! Meanwhile, Honeybaked Hams got my order for the ham, the smoked turkey , and pork chops, delivered to the front door, the 25th......