Chicken parmigiana Giuseppe...a chicken breast baked in a rich garlicky cheesy cream sauce with a side of spaghetti, a thick length of toasted garlic bread accompanied by a crunchy salad with croutons and bleu cheese, an antipasto plate with pepporicinis, mozerella and thin slices of Italian meats and a really fabulous glass of Pinot noir- no room for dessert!
__________________ Alyssa and Lilah    |