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Originally Posted by gemy  Now listen up and eat your heart out food lovers! Today is my cooking for my family for the 5 days I am away.
We already have 4cheese lasagna in freezer and meatloaf. Today is Russian Borscht soup beef brisket and eggplant parmesan! Of course a full grocery was done so there are fresh veges n fruit and of course lots of good bread too! I forecast all the bread will be gone - and all the fruit and I will come back to limp fresh veges!
Getting ready for the loooonnnngggg trip to Missouri - Economy of packing cooler - but I insist on not being out of my condiments to cook with. To start our trip off we can have either beef brisket sandwhiches or tuna salad sandwhiches with either French stick or Cape seed delish buns. Coleslaw and of course Romaine lettuce. When we arrive late Friday night either beet soup or lasagna with a salad. Then I do some quick groceries Saturday. And we will have BBQ turkey breast and corn on the cob with a salad Sunday a yummy steak baked potatoes and grilled mushrooms peppers and onions. Monday Lasagna and a salad. Tues is annual dinner and Wed we return. |
Now, Gail, you know you cannot possibly manage all that food packing, preparation, serving and cleaning up all by yourself while you are traveling. as amazing and talented as you are in these matters. Sooo, set your heart at ease - little Tibbe and I will be there in a day or two, to help with all the absolutely mouthwatering foodstuffs and goodies you're planning to serve on the trip! Mmmmm - mmmm! Your menu has my stomach standing up, saluting and high-stepping smartly in circles-of-eight in anticipation!!! No, no thanks needed at all - we're just happy to tag along to help out. We doglovers must stick together and help one another out whenever we can. See you when we get there!!!
