We were invited to a great party last night at Searsucker hosted by Brian Malarkey from Top Chef.
Menu
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Salad with strawberries, champagne vinaigrette, candied walnuts and creamed goat cheese sauce on the bottom.
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Jalaberry strawpeno drink (tequila) and Coyote (apple cinnamon infused bourbon)
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Chef moved around so much it was hard to get a clear pic of him.
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