Quote:
Originally Posted by gemy  It has been awhile since we posted ladies. Tonight I tried a new recipe and it is definitely a keeper.
We had chicken thighs (so tender n moist) pan fried in butter with a creamy dill and caper sauce with mushrooms. First picked corn on the cob - new potatoes with parsley.
dessert is strawberry shortcake! |
It is indeed - we're in the middle of having a new kitchen + bathroom fitted - at the same time -
...it's been going on for WEEEEKS now...
But we're not starving....
We've just had the easiest thing we could have (delivered!!!)....
....
Chinese chicken in lemon sauce, pork with cashew nuts + yellow bean sauce, sweet + sour pork balls, special fried rice and sesame prawn on toast...oh, and a couple of spring rolls, just in case we fancy a midnight snack...!!!
xxx