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Old 05-17-2015, 02:26 AM   #4691
gemy
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Join Date: Oct 2009
Location: Huntsville,Ont,Canaada
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Quote:
Originally Posted by Lilah Charm View Post
I actually did make the bison and minted peas it was great!

Tonight we got to go out for dinner, it was delicious! I had prime rib medium rare with a 'loaded' baked potatoe (sour cream, chives, bacon and cheese) with a more sour than sweet coleslaw and a side salad with blue cheese and we had a fried onion appetizer with warm buns and honey butter. I seriously felt like I was busting out of my clothes! lol, but it was quite good

I have never cooked bison - or eaten it - I buy it for the pups but never sampled it myself. Is it difficult to cook
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