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Originally Posted by yorkiefan_  I don't care if they ever fix it. Nothing will ever make me buy ice cream that kills again. For the last few years they have been cost cutting by using crap like corn syrup instead of sugar, meanwhile my brother who manages a large supermarket says they take losses on Blue Bell even at the high prices it sells for. So we were paying premium prices for declining quality. To hell with that company, I hope this drives them under and they're forced to shut down for good. I hope they get destroyed in litigation from the families of the people they killed. |
All mass produced ice cream is no where near as good as it used to be except maybe for B&J's. Seems like all taste slightly fake, weak, artificially sweet. I used to love Baskin & Robbins for their rich ice cream but even they got weak tasting and their locations here got fewer and fewer.