Quote:
Originally Posted by Nancy1999  When I came to Yorkietalk, raw was a new concept to me. I eventually read enough about it to think it was an excellent food choice, but the long term safety issue always bothered me. For me, it was more important to choose a food that had a proven record of being safe, it might not be cutting edge, but it was safe. I've been here 8 years and you and many others who have used premade raw have convinced me it's a safe choice. I would love to find a nutritionist who could give me a complete and balanced recipe using raw and grinding my own. My biggest problem is that I don't want to add synthetic vitamins, that's the main reason I choose my kibble because no synthetic vitamins are used. |
I think I do have some diy raw recipes developed by nutritionists...I think one of them was by a vet who works for Natures Farmacy...I can't recall where the others were from, but they're out there. The hard part, from what I understand, can be finding good prices on the meat itself...some people go to actual butchers (not the grocery store butcher). I wonder what Deb does for vitamins.