Here's their technical analysis:
DUCK & CHICKEN PÂTÉ
GENERAL
As-Is Basis per 100 grams (%) Dry Matter Basis per 100 grams (%)
Protein 9.89 48.24
Fat 5.69 27.76
Fiber 1.41 6.88
Moisture 79.50
Ash 1.83 8.93
Carbohydrates 1.68 8.20
Omega 6 Fatty Acids 1.57 7.66
Omega 3 Fatty Acids 0.18 0.88
Taurine 0.10 0.49
MINERALS
As-Is Basis per 100 grams (%) Dry Matter Basis per 100 grams (%)
Calcium 0.37 1.80
Phosphorus 0.33 1.61
Sodium 0.15 0.73
Potassium 0.19 0.93
Magnesium 0.03 0.15
As-Is Basis per 100 grams (mg) Dry Matter Basis per 100 grams (mg)
Zinc 3.89 18.97
Iron 6.23 30.39
Manganese 0.51 2.49
Copper 0.17 0.83
Iodine 0.0003 0.0015
Selenium 0.11 0.54
VITAMINS
As-Is Basis per 100 grams (IU) Dry Matter Basis per 100 grams (IU)
Vitamin A 1,113 5,429.00
Vitamin D 41 196.00
Vitamin E 1.7 8.29
As-Is Basis per 100 grams (mg) Dry Matter Basis per 100 grams (mg)
Vitamin B12 4.10 20.04
Choline Chloride 142 692.70
Niacin 2.91 14.19
Pantothenic Acid 0.0009 0.0043
Riboflavin 0.39 1.90
Thiamine 0.31 1.51
Pyridoxine 0.40 1.95
Folic Acid 0.09 0.41
SMALL BREED ADULT GOLD
GENERAL
As-Is Basis (%) Dry Matter Basis (%) Dry Matter Basis (grams/100 kcal)
Protein 26.74 28.67 7.23
Fat 17.49 18.75 4.73
Fiber 3.00 3.22 0.81
Moisture 6.73
Ash 6.13 6.57 1.66
Carbohydrates 39.91 42.79 10.80
Omega 6 Fatty Acids 3.21 3.44 0.87
Omega 3 Fatty Acids 0.53 0.57 0.14
Taurine 0.11 0.11 0.03
As-Is Basis (CFU/g)
Total Microorganisms 220,264 Min.
MINERALS
As-Is Basis (%) Dry Matter Basis (%) Dry Matter Basis (grams/100 kcal)
Calcium 1.12 1.20 0.30
Phosphorus 0.96 1.03 0.26
Sodium 0.28 0.30 0.08
Potassium 0.63 0.68 0.17
Magnesium 0.14 0.15 0.04
As-Is Basis (mg/kg) Dry Matter Basis (mg/kg) Dry Matter Basis (mg/100 kcal)
Zinc 220 235.87 5.95
Iron 225 241.24 6.09
Manganese 73 78.27 1.97
Copper 19 20.37 0.51
Cobalt 0.4 0.43 0.01
Iodine 1.63 1.75 0.04
Selenium 0.47 0.50 0.01
VITAMINS
As-Is Basis (IU/kg) Dry Matter Basis (IU/kg) Dry Matter Basis (IU/100 kcal)
Vitamin A 21,241 22,773.67 574.58
Vitamin D 1,513 1,622.17 40.93
Vitamin E 207 221.94 5.60
As-Is Basis (mg/kg) Dry Matter Basis (mg/kg) Dry Matter Basis (mg/100 kcal)
Vitamin B12 0.12 0.12 0.003
Choline Chloride 2,699 2,893.75 73.01
Niacin 96 102.93 2.60
Pantothenic Acid 29 31.09 0.78
Vitamin C (Ascorbic Acid) 45 48.46 1.21
Riboflavin 7.8 8.36 0.21
Thiamine 10.1 10.83 0.27
Pyridoxine 4.8 5.15 0.13
Folic Acid 1.8 1.91 0.05
Biotin 0.32 0.34 0.01
DUCK & SWEET POTATO
GENERAL
As-Is Basis (%) Dry Matter Basis (%) Dry Matter Basis (grams/100 kcal)
Protein 25.98 27.84 7.10
Fat 15.42 16.52 4.22
Fiber 3.19 3.42 0.87
Moisture 6.68
Ash 5.73 6.14 1.57
Carbohydrates 43.00 46.08 11.75
Omega 6 Fatty Acids 2.91 3.12 0.80
Omega 3 Fatty Acids 0.74 0.79 0.20
Taurine 0.10 0.11 0.03
As-Is Basis (CFU/g)
Total Microorganisms 220,264 Min.
MINERALS
As-Is Basis (%) Dry Matter Basis (%) Dry Matter Basis (grams/100 kcal)
Calcium 1.16 1.24 0.32
Phosphorus 0.93 1.00 0.25
Sodium 0.30 0.32 0.08
Potassium 0.62 0.66 0.17
Magnesium 0.13 0.14 0.04
As-Is Basis (mg/kg) Dry Matter Basis (mg/kg) Dry Matter Basis (mg/100 kcal)
Zinc 189 202.53 5.17
Iron 227 243.25 6.21
Manganese 69 73.94 1.89
Copper 20 21.43 0.55
Cobalt 0.4 0.43 0.01
Iodine 1.68 1.80 0.05
Selenium 0.47 0.50 0.01
VITAMINS
As-Is Basis (IU/kg) Dry Matter Basis (IU/kg) Dry Matter Basis (IU/100 kcal)
Vitamin A 18,200 19,502.79 497.52
Vitamin D 1,772 1,898.84 48.44
Vitamin E 189 202.53 5.17
As-Is Basis (mg/kg) Dry Matter Basis (mg/kg) Dry Matter Basis (mg/100 kcal)
Vitamin B12 0.10 0.11 0.003
Choline Chloride 2,320 2,486.07 63.42
Niacin 85 91.08 2.32
Pantothenic Acid 31 33.22 0.85
Vitamin C (Ascorbic Acid) 38 40.72 1.04
Riboflavin 7.9 8.47 0.22
Thiamine 8.7 9.32 0.24
Pyridoxine 4.2 4.50 0.11
Folic Acid 1.4 1.50 0.04
Biotin 0.30 0.32 0.01 |