I have always wanted to home cook for my Chibimaru, but I was worried about not doing it correctly. I plan to ask my vet about it. I am lucky to have a great vet. If you home cook, please weigh in on how you got started (how did you consult your vet or other, etc) and how do you make it manageable for you? Where do you find the appropriate vitamins and how do you calculate calories. Thank you!
