Tonight I made summer rolls- rice paper wrappers with cannage. Carrots, celery, mishrooms, mint leaves and shrimp, Thai noodles with sesame oil and veggies and copious amounts of peanut sauce. Served with tea. Did start the day with Viking pancake breakfast though- crepes with lingonberry sauce, scrambled eggs and sausage- yum! Can't convert all at once after all....
__________________ Alyssa and Lilah    |