Quote:
Originally Posted by Harrysmum   Oh no!!! Now I'm even more confused....do you mean Southerner + Northerner 'over here' or 'over there'?!!!? 
You see, my gravy is dark, but not thick or thin, sort of inbetween...and meaty.
The creamy/milky one - is that like I'd make for a Carbonara? Is that more like a sauce?
Good Lord, whoever would have thought there were so many different kinds of gravies....   xx |
Um, labels are annoying. Here's an idea - you come over and cook for me and I'll return the favor. We'll worry what the gravy is "called" afterwards or not at all!
Yeah!