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Originally Posted by SirTeddykins  No, it does not  Do you mean brown gravy or meat gravy as opposed to white or milk gravy? Excuse me, that is the difference between a SOUTHERNER and a NORTHERNER!  haha - my MIL makes gravy using Bisto and lots of water!
But I just use meat juice, flour, butter and wine. Sometimes, I use milk or cream and always lots of salt and pepper.
The only difference I can tell between Northern or UK gravy and Southern or US gravy is the consistency. UK gravy is very thin and Southern gravy is good ole' stick to your ribs (and floor, and ceiling and everything else) deliciousness!!!!!!
Probably a matter of preference - I have brought a lot of UKers around to US gravy. I still like MIL's though on Christmas Turkey w/bread pudding. Yum. |
Oh no!!! Now I'm even more confused....do you mean Southerner + Northerner 'over here' or 'over there'?!!!?
You see, my gravy is dark, but not thick or thin, sort of inbetween...and meaty.
The creamy/milky one - is that like I'd make for a Carbonara? Is that more like a sauce?
Good Lord, whoever would have thought there were so many different kinds of gravies....
xx