[SirTeddykins]

Originally Posted by Harrysmum

By 'our' gravy, I meant UK gravy rather than American gravy - does that make sense?

I use the 'Bisto Best', plus the juices from the meat, plus an oxo cube, plus a teaspoon of mint sauce...and then I drink what's left because it's so scrummy!!!!

No, it does not Do you mean brown gravy or meat gravy as opposed to white or milk gravy? Excuse me, that is the difference between a SOUTHERNER and a NORTHERNER!


haha - my MIL makes gravy using Bisto and lots of water!


But I just use meat juice, flour, butter and wine. Sometimes, I use milk or cream and always lots of salt and pepper.


The only difference I can tell between Northern or UK gravy and Southern or US gravy is the consistency. UK gravy is very thin and Southern gravy is good ole' stick to your ribs (and floor, and ceiling and everything else) deliciousness!!!!!!

Probably a matter of preference - I have brought a lot of UKers around to US gravy. I still like MIL's though on Christmas Turkey w/bread pudding. Yum.