Quote:
Originally Posted by KazzyK810  Sounds like a good Sunday dinner!
I usually go over to Mum & Dad's for Sunday dinner and mum does the works, roast beef or lamb, yorkshire puds, roast tators, and of course Bisto gravy. But today we met for breakfast at a local diner as she's not doing dinner today.
What's 'our' gravy? Mum does bisto powder, bit of corn starch, and juice from the meat, and adds water. It looks so simple, tastes so good...and I can never duplicate it.  At my house, I just use bisto granules. |
By 'our' gravy, I meant UK gravy rather than American gravy - does that make sense?
I use the 'Bisto Best', plus the juices from the meat, plus an oxo cube, plus a teaspoon of mint sauce...and then I drink what's left because it's so scrummy!!!!
