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Originally Posted by gemy  Jeanie you have not lived until you have tasted Englands creams. They have double cream, single cream, devon cream. The closest we could get here is if you know a milk dairy farmer. When I lived in an ashram we had a dairy farmer who supplied our cream and milk - heavenly. I might be wrong but the double cream is the thickest cream that rises to the top of the milk.
This is the real deal... Double cream is even heavier than our whipping cream, single cream closest approximation would be what we call in Canada Table cream 018% or some such. |
Thank you for explaining - I had no idea how to compare - just another reason why I love YT so much...
And THE very best 'over here' is Cornish Clotted Cream...
Rodda's - Rodda's - on freshly baked warm scones with home-made raspberry jam....
