Quote:
Originally Posted by Harrysmum   Ohhhh Jeanie!!!! I LOVE mashed potatoes, with loads of butter, a pinch of salt, and a gloop of 'single cream'....
Oh, and sometimes, a big spoonful of whole-grain mustard stirred in...
Oh, and other sometimes  , a whole load of cheddar cheese grated into it - then put into the oven to brown off.... 
You've got tooooo much going on, young lady - think you need to have a little Surrey visit - I'll look after you - feed you up....!!!!  |
Oh, wowzer, drooling here and any and all those variations sound creamy and dreamy. Love me some plain old mashed potatoes with just butter and salt, pepper plus any and all "upgrades" to the dish. Any and all additions and variations I've always loved, especially anything to do with cheeses. For some reason, most winters, I just crave potatoes and eat them at least twice a day in some form or other. Cannot get enough of potatoes, ever.
What is "single cream"? Sounds yummy whatever it is. I'm for anything that has the word "cream" in the title.
A trip to Surrey sounds just the ticket, Sally. I would love to just watch you cook all those wonderful things you all have to eat, not to mention get to chow down on them. What a treat that would be, girl!
Wahoo!