Quote:
Originally Posted by capt_noonie  I always see people eating them at this one Viet mall's food court and they don't seem to have any of the "fixings" but plain! I think I've only seen the duck ones bc the shells are bigger and quite thick. I don't really mind knowing what it is, just one of those things that I've never had, so not too sure about it. If you were to eat one in front of me, I would join you, but to buy one by myself, probably not.
Are you Vietnamese? What part of CA are you in? |
Yes, I'm vietnamese...I live in central valley (sacramento/stockton/modesto) area.
Just thought of another strange food item. It's called nem (vietnamese pork sausage)..its grounded raw pork with pork skin, pickled thai chili and garlic...a powder is added to it for it to "cook" (cured)....My mom used to make this for vietnamese new year...it is so good. It can be made with beef also but I like the pork version.