Quote:
Originally Posted by capt_noonie  I've had ostrich burgers before. It's lower in fat but the cost is so much higher than beef that it was just a one time novelty thing for me. I had it at this burger joint and I like how they prepare their burgers, so I knew it was the taste of the meat I didn't care for. They also had buffalo .
As for tripe, I've never cooked it yet at my house. Maybe I will try to make homemade menudo, but I guess doesn't everything you cook smell up the whole house? Just if it smells good to everyone it's not a problem. LOL
I LOVE lengua! Mountain oysters, no thanks, I am not interested. I've seen lamb balls at this middle eastern market, and looks so gross you can see all the veins and stuff. I would not want to try the bigger ones!
What didn't you like about turtle?
I love pickled eggs. I should make some more soon.
I also love a good nopales salad, never had it fresh though, always from a jar.
Can't believe you ate wild mushrooms! OMG scary! |
I don't know what it was about the turtle. Not the taste necessarily. I really love turtles and it bothered me to eat it.
As for the wild mushrooms, they grow here along sandy creek and river beds and they have "seasons." You definitely want to go mushroom hunting with someone who knows what they're looking for. But, they are very very good!