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Originally Posted by gemy  OMG I am really plebeian in my tastes. Okay, I have had moose, and bear meat. Rabbit. Not frogs legs... I have no intention of having any of the aforementioned again.
Go for it gals.. I am not sure my stomach could handle some of your reading material.......... LOL |
I've also had rabbit. It is a hugely common dish in Italy and Malta. I find it very oily and then, of course, they add olive oil. I'm not a huge fan of rabbit or duck for that reason.
What was bear meat like? Was it steak or ground? I'm not sure I knew that bear was eaten!