Ok, so I watch a lot of Food TV stuff - like tons - and I'm not shy about trying anything once.
STRANGELY, though, I have an aversion to haggis and blood pudding. I think I'm just too American to go there...I don't know. Time will tell...
And yet..I have tried zebra, kangaroo and and Kudu, I believe it was...
I have also had goat and reindeer. I'm sure I've had more things but I can't remember off the top of my head.
Some things I absolutely refuse to eat are bologna or hot dogs which may explain the haggis thing...
Share your experiences!!!!! and don't feel shy about commenting on mine..
Oh, and for those who wonder like I did, zebra steak does not come with stripes!