So I had a bright idea to add a tin of sardines from Trader Joes to Chloe's homemade food batch that I made for 3 weeks. Since it was only a little bit of sardines in the tin, it wouldn't disrupt any of the other portions of the diet. Anyway, after my bright idea... I googled that sardines don't freeze well. Now, I'm worried that the food will spoil somehow in the freezer? What do you guys think, any experience with this?
I don't think I'll be doing this anymore
