Quote:
Originally Posted by Yorkiemom1  "Custard" ice cream is also called "soft serve ice cream", like what comes out of the spiggot at Dairy Queen! I guess regular ice cream is just called ice cream! I love my ice cream maker....I just use my grandmother's recipe, which is a cooked ice cream, then you put it into the ice cream maker and add the ice and rock salt around the outside and plug 'er in! |
Thanks so much for the explanation - I really had no clue what was meant by custard and the phrase does not sound appetizing when attached to ice cream! I am considering this recipe:
Cinnamon Ice Cream with Cinnamon Crisps Recipe : Ree Drummond : Food Network
BUT, I'm worried that I will scramble the eggs when it comes time to add them!
Quote:
Originally Posted by yorkietalkjilly Homemade ice cream is one of life's luxury items - truly an indulgence one hardly sees anymore. It's so good it hurts to remember just how good my last homemade ice cream was!!! Go for it and make it until you learn how to get it right. I'll bet your "mistakes" will still be delish! Mmmmm - lucky you! 
Self-confession: A home ice cream maker and a bread machine are two indulgences I haven't the character to own personally, as I would live off nothing but home made bread and ice cream 24/7/365. I couldn't waste any calories or tummy space on anything healthy as long as I had the wherewithal to make those two items for myself at home. |
I, too, am tempted by bread and ice cream! I have used a bread machine for years and the only way I found to regulate the portions was to add the calories of all the ingredients and weigh the loaf so I could divide it in appropriate portion sizes. Otherwise, I would just rip a huge slab off, add butter and watch my years reduce!