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Originally Posted by richards6402  Thanks for the vote of confidence Ann. I came to the decision last night I am not going to stress about it.....if they turn out tasty that's great....if they turn out not so good, that's OK too. Once I got this in my mind I am a lot less stressed.
I have had some pretty terrible Thanksgiving meals at other relative's homes and it wasn't the end of the world. I remember dressing that looked and tasted like glue, turkey that was so dry you couldn't even cut it with a knife ....so I have now calmed down, have plenty of wine on hand and will commence cooking my (2) 10 lb. turkeys tomorrow afternoon. |
So how did it go
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Originally Posted by capt_noonie You should ice the breasts for at least 30 mins after it has defrosted. So that when you put it in the oven, the breasts take longer to get up to temp and doesn't overcook. |
Wow, never heard of this but it makes so much sense.