Speaking of CVs of people who have websites on pet food, here is Dr. Remillard's....
www.petdiets.com This site has a nutrition library...with great information and also there is a link to ask questions of the nutritionist.
Her abbreviated CV:
REBECCA L. REMILLARD
Veterinary Nutritional Consultations, Inc
1002 Capps Farm Rd
Hollister, NC
27844
EDUCATION
POSTDOCTORAL FELLOW (Surgical Nutrition), 1991 - 1993, Johns Hopkins University, School of Medicine
DIPLOMATE of the AMERICAN COLLEGE of VETERINARY NUTRITION, September 1991, Board
certified in Comparative (Large and Small Animal).
Nutrition Internship and Residency (3 yr combined) completed at Virginia-Maryland
Regional College of Veterinary Medicine. 1987 - 1990
DOCTORATE of VETERINARY MEDICINE, May 1987, Tufts University
DOCTORATE of PHILOSOPHY, Animal Science - Nutrition, May 1983, Colorado State University
MASTERS DEGREE of SCIENCE, Animal Science - Nutrition, August 1978, University of Maine
BACHELORS DEGREE of SCIENCE, Animal Science, May 1976, Purdue University
PROFESSIONAL EXPERIENCE
North Carolina College of Veterinary Medicine - Clinical Veterinarian 9/2011 to present
Nutrition Service Clinical instructor
MSPCA ANGELL ANIMAL MEDICAL CENTER, Boston, Mass:
Senior Staff Veterinarian - Clinical Nutritionist 1993 – 9/2011
Meeting the dietary and nutritional needs of all hospitalized patients and outpatients with a wide
variety of medical conditions through clinic appointments and case consultation. Ave case load is
approximately 45,000 /yr with 60% canine, 35% feline and 5% avian and exotics.
Mentored 20+ residents and 14 interns annually on nutritional support and dietary therapies.
Developed and monitored a standardized feeding protocol for the 400 caged hospital
Devised and monitored Equine feeding program for Nevins Farm Equine & Farm Center which
averaged ~25 horses on site.
DIDACTIC TEACHING EXPERIENCE
North Carolina School of Veterinary Medicine 2011-present
2nd, 3rd and 4th year students Veterinary Nutritional Health in a variety of teaching formats.
Tufts University School of Veterinary Medicine 1993 - 2011
2011 4th yr students; participate in Equine Medicine Rounds twice monthly in addition providing
Equine Clinical Nutrition lectures when requested.
1993 – 2002 1st yr students; directed a 15 hr Feeds, Petfoods and Feeding course, and 5 hrs of Vitamin
and Mineral Nutrition lectures in Physiological Biochemistry course.
1993-1996 3rd yr students; designed and directed a 12 hr Veterinary Clinical Nutrition course.
4th yr students; conducted 2 hrs of small and 2 hrs of large animal Clinical Nutrition Rounds monthly
plus 2 hrs of Clinical Nutrition lectures in Large Animal Medicine course2 | Page
Abbrev CV last updated: March 13, 2013
Virginia-Maryland Regional College of Veterinary Medicine 1987 - 1990
1st yr students; 15 hrs in Veterinary Clinical Nutrition, 9 hrs in Fundamentals of Nutrition, 1 hr in
Small Animal Husbandry and a 4 hr lab in Normal GI.
3rd yr students; 12 hrs of clinical case studies in Correlative Medicine course.
2nd yr veterinary technicians; 2 hr lecture in Nutrition course.
Colorado State University 1979 - 1983
Teaching assistant responsible for 4 hrs of lecture, grading homework/examinations and conducting,
help sessions in Feeds and Feeding, Principles of Animal Nutrition, Animal Metabolism and Beef
Cattle Production undergraduate courses.
University of Maine 1976-1978
Teaching assistant responsible for 2 hrs of lecture, grading homework/examinations and conducting
help sessions in Animal Nutrition and Poultry Production in third and fourth year undergraduate
courses. Course director for a 30 hr second year course in Animal Breeding and Genetics.
PROFESSIONAL MEMBERSHIPS and COMMITTEE WORK
• American College of Veterinary Nutrition 1991-present
• American Academy of Veterinary Nutrition 1988 - present
• American Veterinary Medical Association 1986 - present
• National Academy of Science 2003-2004
• FDA AAFCO Sub Committee on Canine and Feline Nutrient Profiles 2007 - present
PUBLICATIONS
Since 2005:
1. Parr JM, Remillard RL. ELISA testing of Soy, Pork and Beef Antigens in Common Confounders of Dietary
Elimination Trials. Submitted to JAAHA
2. Willis-Mahn, C, Raditic DM, Remillard, RL et al. ELISA testing for Soy Antigens in Dry Dog Foods used
in Dietary Elimination Trials. Submitted to JAAHA
3. Raditic, DS, Remillard, RL, Tater KC. ELISA Testing for Common Food Antigens in Four Dry Dog Foods
Used in Dietary Elimination Trials. J An Phys An Nutrition 2011 Feb;95(1):90-7.
4. Hand MS, Thatcher CD, Remillard RL, Roudebush P, Novotny, B. (eds) Small Animal Clinical Nutrition
V. 5th ed. Topeka KS: Mark Morris Institute, 2010.
5. Remillard RL. Homemade diets: attributes, pitfalls and a call for action. Topics in Companion Animal
Medicine. Topics in Companion Animal Medicine. 2008; vol 23 (3) 137-142.
6. Remillard RL. Clinicians Insert to MTP Inhibition papers. Journal of Veterinary Pharmacology and
Therapeutics. June 2007.
7. Dietary Management of Obesity in Dogs. A Purina Sponsored roundtable discussion May 2007.
Compendium on Continuing Ed for the Practicing Veterinarian 2007.
8. Remillard, RL. Parenteral Nutrition Support in Rabbits and Ferrets. J Exotic Pet Med 2006;15(4): 248-254.
9. Saker, KE, Remillard RL. Performance of a Canine Weight Loss Program in Clinical Practice. Veterinary
Therapeutic 2005; 6 (4):291-302.
10. Remillard RL, Saker, KE. Nutritional Management of Hepatic Disease. Ettinger S and Feldman E, eds. In:
Textbook of Veterinary Internal Medicine. 6th ed. Philadelphia: WB Saunders, 2005;574-577.