09-23-2014, 03:50 PM
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#7 |
Banning Thread Dictator Donating Member
Join Date: Jun 2005 Location: Anchorage
Posts: 30,843
| Quote:
Originally Posted by Nancy1999 A good rule of thumb is no more than three days, certain foods will keep longer if they are tomato based or other acid based foods. If you are planning to keep it longer than three days, just pop it in the freezer when you make a batch, freezing food that is already 3 days old, isn't a good idea.
Now, I'll get out of here and hopefully someone can answer your question. | LOL, actually I hadn't heard of the three-day rule! I will get more smaller containers!
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