Quote:
Originally Posted by gemy  Fahlafels' First time I made them! Really Easy to make and were delish. I bought the Tzaziki sp? sauce. Made a cucumber and yogurt sauce too.
What really makes them so very good is all the fresh market veggies. This year the tomatoes are marvelous.
Tonight I am making a tomato soup - new recipe. I am also making some French Bread and a Strawberry Peach pie - if my peaches have ripened up  |
There was no home-made French bread, some-one (cough cough) disappeared the three packets of yeast I had left on the counter
It is a mystery as usually when dogs get into things they leave tell-tale evidence behind.
THe peaches were not ripe, so no pie, how-ever this morning they are and the pie is in the oven as we speak. We will have pie with French Vanilla ice cream.
The new soup recipe I did not like at all, but my family said they did
So tonight it is Lamb encrusted with a mustard, olive, spread. A beet salad, and cauliflower, along with a rice dish. Haven't made up my mind what kind of rice I am cooking.
Dessert is the pie
And the French Bread will need to wait until tomorrow.
It takes time to do the bread with 3 separate risings, and usually only enough time to do a quick run to the store. Or to walk a dog
So you have to be around home for 3-4 hrs.