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Originally Posted by Harrysmum   Sorry, Jeanie....!!! It was very good - I 'butterflied' a boneless shoulder, rolled it, scored the outside, then pushed garlic cloves and rosemary into the slits, then rubbed runny honey all over it....I so wish I could send you a slice or 10!!! xx |
Oh, how I wish you could! That preparation sounds like it enhanced the taste by a hundred-fold! I can almost smell it cooking!