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Originally Posted by yorkietalkjilly  Says on this website it is to neutralize the tannins and take the bitterness out of black tea. Soda does neutralize acid so it might in tea also. Hmmm. Might try a pinch next pitcher to see how I like it. I sometimes add a dash of salt to my brewing coffee so I might just try the soda in black tea. Southern Sweet Tea With A Secret Ingredient | Garden Betty |
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