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Originally Posted by GracieJane  This is related only in that it mentions tea! As a southerner, iced tea is the most commonly served here, and when I make a pitcher, I always include a flavored tea bag-peach if I have it-just to make it interesting. I had an aunt who made a fabulous pitcher years ago, and I was complimenting it. She (one of my mom's four sisters) told explained why she made the best tea in of the five: "Your mom doesn't use enough tea, "A" doesn't use enough sugar, "B" adds soda, and "C" adds instant." Guess I heard that!
Anyway, I am a big hot tea drinker, and have finally gotten it down to a "recipe,"-one tea bag, two packets of Splenda, and two Mini-moos (ultrapasteurized creamers). My husband makes it perfectly now  |
Adds soda to tea? I had never heard of that. Wonder what adding soda is supposed to do - cut the acidity from the taste?
So many people seem to love adding peach to their tea, I'm just going to have to try it. I love a good pitcher of sweet, strong, ice-cold tea.