07-17-2014, 01:56 PM
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#5 |
| I ♥ my Cookie Monster!
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Join Date: May 2013 Location: South Texas
Posts: 2,999
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Quote:
Originally Posted by Yorkiemom1  I also do lots of sauces, stews, soups, and gumbo, things that need to simmer for a long time to be extra delicious. I discovered a WONDERFUL pot.....It is a "Chef's" exclusive, in the Chefs catalog.....it is called "Never Burn Sauce Pot"....I got the 16 qt pot, but I cook huge amounts of gumbo and dressings at Christmas and Thanksgiving...
I used to do the spaghetti sauce but my Italian cousin took over that deal! Anyway, I LOVE this pot and nothing scorches on the bottom as the pot sits and simmers! Dont know if that is anything you would be interested in, but it is in "chefscatalog.com".... | Sounds great for making mole poblano or pozole in. I'll check it out!
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