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Originally Posted by jp4m2  You and Jadabug are doing the same thing...Can you tell me what has worked for you regarding cooking it? Do you also clean off the husks and add the cob to boiling water? Do you thaw? |
I take mine out of the freezer, I do let them sit at room temp while I cook the rest of my meal, then I put the thawed, shucked cobs in salted boiling water, that I have also added a little sugar to.....I dont ever "time" anything, I pinch and pull and stick and poke and smell and taste everything for doneness....but I think after the cobs go into the rapidly boiling water, when the water returns to boiling, I let them boil about 7-10 minutes....until they are tender to the fork.