07-16-2014, 01:03 PM
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#7 |
| Love my Boys
Donating Member
Join Date: Dec 2006 Location: w/ my boys
Posts: 5,056
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Quote:
Originally Posted by Yorkiemom1  I used to buy corn by the bushel....I was told to "blanche" it, which involves putting it in boiling water for a few minutes...then I had an aunt tell me to just put several ears for family meal, in a zip lock bag, forget blanching, and freeze it! Worked great! Saved a WHOLE bunch of time! And now that I have my Food Saver, I put 5-8 unshucked cobs in a bag, seal it air tight, and toss it in the freezer, where that corn lasts easily for over a year! | You and Jadabug are doing the same thing...Can you tell me what has worked for you regarding cooking it? Do you also clean off the husks and add the cob to boiling water? Do you thaw?
__________________ B.J.mom to :  Jake J.J. Jack & Joey, momma misses you..... The joy found in the companionship of a pet is a blessing not given to everyone. The two most powerful words when we’re in struggle: me too.. |
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