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Originally Posted by jp4m2  When you say you freeze it in the husk do you mean you just freeze it without doing any precooking? You just bring it home and put it in a freezer bag? Do you have to thaw it before cooking or just put it frozen into boiling water? |
I freeze it without cooking. If cooking on the cob I just thaw and cook in the shuck on the grill or in the microwave. No need to shuck. If you boil it you would have to thaw and shuck it.