05-24-2014, 11:33 AM
|
#8 |
| Donating YT 500 Club Member
Join Date: Sep 2009 Location: Long Island, New York
Posts: 5,892
|
Quote:
Originally Posted by 107barney  I think that's ok as long as you don't char the meat. I pressure cook my chicken on the bone because I want the broth for them as it is very healthy if you use organic chicken. Chicken on the bone is a lot cheaper too. I would email Dr Remillard about how to adapt the recipe for Katie to lose weight. | Thank you for your help. |
|  |