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Originally Posted by lisaly  I usually cook either every day or every other day, but this sounds great. It really isn't difficult to cook for one small dog. I make boneless chicken tenders that have all of the fat trimmed off. I have been browning them in a little of the oil and also sautéing her vegetables. I don't use more oil than prescribed. Do you think this is okay, Cathy? I also want to hear what you think about grilling them on my Weber gas grill. I'm trying so hard to keep Kate healthy and also get her to lose a little weight she gained, so using the scale is important to me. I got a great deal on this scale at Williams Sonoma. Caso Baking Scale | Williams-Sonoma |
I think that's ok as long as you don't char the meat. I pressure cook my chicken on the bone because I want the broth for them as it is very healthy if you use organic chicken. Chicken on the bone is a lot cheaper too. I would email Dr Remillard about how to adapt the recipe for Katie to lose weight.