When I was home cooking for Toki, I'd make maybe three or four weeks worth of food at one time and freeze it in containers with four days worth of food mixed up per container (which I weighed out) or something like that. It was easy to score the top of the food with each new container and eyeball 1/8 of the food when preparing each meal. It was quick that way. I'd like to get back to home cooking...it wasn't too bad because I'd prepare the food on a Sunday afternoon and have enough food to last for a good while! I feed Toki canned food now and use a scale before each meal...it doesn't take me too long but I definitely would prefer not having an extra step (I'm kind of lazy lol) when I've just rolled out of bed at 5:30. |