[yorkiemini]

I have started to use the Dr. Remillard diet i got last year, but it takes me a long time to get the scale out and measure all the ingredients every day.

So my question is - do you prepare the food for about a week or month and freeze or refrigerate it. I want to make this work, but I am putting in a lot of time with it - not that Cali is not worth all the time, just that we have a lot of things packed into the day (she goes to work with me every day and we make hospital rounds most weekends).

The ingredients I use are hamburger or chicken, macaroni, veggies (her fav is green beans), corn oil, and corn oil. Then of course Balance It that I add after warming the food up

Thanks for your help.