Quote:
Originally Posted by ShowGirlLola  I don't think it's my oven, I baked like 6 batches of cookies, 10 custards, and 10 pumpkin pies between Christmas and Thanksgiving without a problem.
When the cake failed we made boxed brownies and they came out fine too.
Next time I make a boxed cake I'll try betty crocker or pillsbury. It'll probably be awhile before I do it though.
Thanks everyone |
The only thing I can think of is oven temperature, cookies, brownies even pies aren't as fussy about oven temperature as a cake. I'm guess the oven temperature was too cool, do you have an oven thermometer? You could always try another brand of mix to see if that helps, but I just made a Duncan Hines spice cake and it came out perfectly.