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Old 02-10-2014, 06:40 PM   #12
capt_noonie
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Join Date: May 2009
Location: Las Vegas & Orange County
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Are you using oil, butter or Crisco? The new Crisco does not have trans fats. Trans fats is what made cakes come out so good. I listen to Melinda Lee's radio show often and so many bakers were up in arms since Crisco changed the formula. I think she said to use Ghee instead.
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