The pan is extremely old (at least 60yrs probably older) and has never caused an issue before. I've also recently used the pan for scratch cakes without a problem.
I used cooking spray and my grandmom used butter to grease it, we've never bothered with flouring unless it was a fancy molded cake or a layered cake.
We used different bottles of oil, different mixers, and the cake mixes were bought at different times at different stores.
Both of us make things much more complicated than a cake mix without issues, I made an Italian Rum cake from scratch last year. |