Quote:
Originally Posted by capt_noonie  I made a salad dressing w my chia seeds, raspberry vinaigrette, olive oil, pepper and salt. Then I put it on a salad of cabbage, broccoli, carrot, onion, corn. It would be great w sunflower seeds too!
I looked up online about sprouting chia seeds and the method I posted not work for chia since it has that gel stuff on it.
I'm making quinoa in the rice cooker now too. I can't ever get it right not he stovetop. |
I need to learn more about using seeds and stuff like that. I know a lot of them are really good for you, but haven't gotten really into yet. I started putting flax in stuff a while back, but never go to the point I knew exactly what I was doing with it. I would just add it to smoothies. I am going to start educating myself on that stuff.